Emblematic of Japanese cuisine, sushi has long been a popular gourmet option for international visitors to Japan. These days, a new and innovative era of sushi is emerging in Japan, reshaping its traditional image. One restaurant where you can get a taste for this “neo-sushi” is “Uogaku Mania Sushinjuku” (referred to hereafter as “Sushinjuku”), located in Shinjuku. “マグロまみれ,” Smothered in…

In the heart of Tokyo’s Shibuya district lies a unique dining spot that captures the essence of a Kyoto townscape. “Moon in the sky Shibuya” stands as an exceptional destination for authentic Japanese cuisine, offering a serene atmosphere that allows you to escape the city’s hustle for a tranquil meal. Savor an all-star seafood lineup with the “Luxurious Crab Seafood…

Since around 2021, there has been a growing trend among young people in Japan for “Katakana Sushi.” This term refers to sushi restaurants that use katakana characters (one of the Japanese language’s phonetic alphabets, often used for flashy appeal on signs) to write their names. These restaurants are known for their creative menus that deviate from traditional sushi, as well…

At “Fishing Restaurant ZAUO Shibuya Branch” (hereinafter refered to as “ZAUO”), you can do more than savor delicious seafood—you can enjoy a hands-on fishing experience. Inside the restaurant, you’ll find tanks full of fish like sea bream and flounder. Rent a fishing rod free of charge and catch your own meal. It doesn’t get fresher than this! Rods with bait…