When people think of Shibuya, they often picture Japan’s fashion and cultural trends taking shape and spreading to the world.
Naturally, the food scene here is just as exciting. From international restaurants and casual cafés to long-established Japanese dining spots, Shibuya offers an impressive variety.
Among them, sushi is a must. As one of Japan’s most iconic traditional dishes, it’s always a top choice for international visitors.
But with so many options, deciding where to go can feel overwhelming — that’s Shibuya for you.
To help, here are four unique and memorable sushi restaurants in the Shibuya area.
A specialty spot for an unforgettable tuna experience
With the theme of “surprise and delight,” “Fishmonger’s Kitchen OH! TORO KITCHEN Shibuya” is the place to encounter truly exceptional tuna.
Ōtoro (extra fatty tuna) sashimi at Fishmonger’s Kitchen OH! TORO KITCHEN Shibuya
The restaurant is supplied by Yonekawa Fisheries, a tuna wholesaler with over 85 years of history. Thanks to their expertise, only the finest cuts make it onto the menu, offered in a wide range of creative dishes.
Sushi highlights include the “Bluefin Tuna Colorful Sushi Rod” and the irresistible “Seared Fatty Tuna Sushi.” Both showcase tuna’s incredible depth of flavor.
For those seeking an even more indulgent experience, we highly recommend the “Sea Urchin, Fatty Tuna and Caviar Roll.”
Sea Urchin, Fatty Tuna and Caviar Roll at Fishmonger’s Kitchen OH! TORO KITCHEN Shibuya
This exquisite gunkan-style creation wraps fresh sea urchin and caviar in premium fatty tuna. A delightful touch is that you finish it yourself by wrapping it in nori just before eating.
The melt-in-your-mouth toro (fatty tuna), rich uni (sea urchin), and briny caviar come together in perfect harmony—a blissful bite so delicious it’s sure to bring a smile the moment it touches your lips.
| Address | Kayama Building B1F-B2F, 1-3-6 Dōgenzaka, Shibuya-ku, Tokyo
|
|---|---|
| Reservations | Accepted Phone, Official website, Tabelog, Hot Pepper Gourmet, REGLI, Reserve with Google |
| Hours | Mon-Thur., Sun., and nat’l holidays 11:30-23:00（last order 22:30） Fri. & days before nat’l holidays 11:30-2:00 AM（last order 1:30 AM） Sat. 11:30-23:30（last order 23:00） |
| Closed | No holidays |
| Language support | Menus are available with Japanese and English language only |
| Official website | https://www.daisyo.co.jp/brand/ohtoro_kitchen/index.html |
Always a line! A popular conveyor-belt sushi restaurant from Kanazawa
Located on the 7th floor of the Shibuya PARCO shopping complex, “Kanazawa Maimon Sushi” is a kaiten sushi (conveyor belt sushi) restaurant so popular it always has a queue.
The reason for these long lines lies in the surprisingly high quality of the toppings, which defies the usual image of conveyor-belt sushi, all offered at reasonable prices.
Here in Tokyo, you can enjoy a luxurious sushi experience that feels almost like taking a trip to Kanazawa itself.
Sushi at Kanazawa Maimon Sushi
The main branch of Kanazawa Maimon Sushi is located in Kanazawa City, Ishikawa Prefecture—an area famed as a treasure trove of seafood and known as one of Japan’s fiercest battlegrounds for sushi quality.
Carrying over the skills and discerning eye honed in Kanazawa, the restaurant serves fresh seafood delivered daily from ports in Kanazawa and across the country.
Fish used in sushi at Kanazawa Maimon Sushi
Every piece of nigiri here is consistently delicious, but one you won’t want to miss is the “Amazing Crab Bunch,” generously topped with an impressive mound of snow crab leg meat.
With 12 to 13 succulent legs piled high, its striking presentation is a feast for the eyes. For the ultimate indulgence, try savoring the crab on its own with a glass of sake before moving on to the sushi.
Amazing Crab Bunch at Kanazawa Maimon Sushi
Add a rich spoonful of kanimiso (crab tomalley), and the burst of umami might just have you reaching for another sip of sake.
Another must-try dish is the “Exquisite Sea Urchin Seaweed Wrap.”
Exquisite Sea Urchin Seaweed Wrap at Kanazawa Maimon Sushi
Luxurious portions of fresh sea urchin with a melt-in-your-mouth texture are wrapped in crisp nori seaweed, perfect for enjoying in a single bite.
A delicate sprinkle of awayuki salt gently brings out the natural sweetness of the uni, leaving a refined finish. Even the most devoted uni lovers will be impressed by this piece.
| Address | Shibuya PARCO 7F, 15-1 Udagawa-chō, Shibuya-ku, Tokyo
|
|---|---|
| Reservations | Not accepted |
| Hours | 11:00-22:00（last order 21:00） |
| Closed | No holidays excluding Shibuya PARCO holidays |
| Official website | https://www.maimon-susi.com/ |
| Language support | Digital tablet menus are available with Japanese, English, Chinese and Korean language only |
Sushi masterpieces blending tradition and innovation
Amid the lively streets of Shibuya, a refined new restaurant space has emerged.
Opened as a new concept restaurant from “Sushi Ginza Onodera Main Store” the Shibuya branch of “Sushi Ginza Onodera MUSUKO” delivers the ultimate sushi experience—where nothing is compromised, from the quality of the seafood to the craftsmanship of the chefs and the attentive hospitality.
Sushi at Sushi Ginza Onodera MUSUKO
One must-try highlight is the “Seared Fatty Tuna,” made with tuna sourced from the renowned wholesaler Yamakou.
Finished with the delicate knife work characteristic of Edomae sushi and lightly seared to perfection, the toro offers a sublime balance of firmness and tenderness.
Seared Fatty Tuna at Sushi Ginza Onodera MUSUKO
The sweet and savory flavors fill your mouth, while a touch of grated ponzu adds a sharp, lingering finish.
And don’t miss the playful signature dish, the “SHIBUYA Scramble Roll.”
The SHIBUYA Scramble Roll at Sushi Ginza Onodera MUSUKO
Inspired by Shibuya’s iconic scramble crossing, this roll is seasoned simply with nikiri soy sauce, yet the layered flavors of its ingredients leave a striking impression.
Experience a new sushi journey in Shibuya where tradition and innovation intersect.
| Store name | 鮨 銀座おのでら 息子 渋谷店 Sushi Ginza Onodera MUSUKO |
|---|---|
| Address | Kusumoto Building B1F, 1-3-3 Dōgenzaka, Shibuya-ku, Tokyo
|
| Reservations | Accepted Phone, Tabelog, TableCheck |
| Hours | 11:00-22:30（last order 22:00） |
| Closed | No fixed holidays
Unscheduled holidays |
| Official website | https://onodera-group.com/kaitensushi-musuko-shibuya/ |
| Language support | Digital tablet menus are available with Japanese, English, Chinese, and Korean language only |
Vegan sushi in Shibuya catering to diverse dietary needs
“Vegan Sushi Tokyo” is a specialty vegan sushi restaurant that delivers both surprise and deliciousness without using any animal-based ingredients.
The sushi toppings are primarily plant-based, featuring vegetables and soy products. Each piece of sushi reflects thoughtful techniques that bring out the full appeal of the ingredients.
Vegan Meat at Vegan Sushi Tokyo
One of the most popular pieces is the “Vegan Meat.” The plant-based meat is finished with a homemade sweet and savory sauce, offering a firm bite and a subtle garlic aroma that is irresistibly addictive.
Another highlight of the vegetable sushi is not just the seasoning but also the cooking methods. Notably, the “Eggplant” is slowly cooked to bring out a melt-in-your-mouth texture and the vegetable’s natural sweetness.
The most popular item is the “Vegan Sushi Tokyo Premium Set,” which packs all the classic favorites into one plate.
From Vegan Meat and “Scrambled Eggs” to “Tempura” and “Kaba (Tofu & Yam),” this set offers a diverse variety of vegan sushi in one serving!
Vegan Sushi Tokyo Premium Set at Vegan Sushi Tokyo
Served with miso soup and gari (pickled ginger), this dish is sure to delight both your heart and appetite.
| Store name | Vegan Sushi Tokyo |
|---|---|
| Address | COEN Building 5F, 1-15-7 Jinnan, Shibuya-ku, Tokyo
|
| Reservations | Accepted Reserve with Google, Instagram DM |
| Hours | 11:00-16:00（last order 15:15） |
| Closed | Sundays, Mondays |
| Official website | https://www.instagram.com/vegansushitokyo_jp/ |
| Language support | Menus are available with Japanese and English language only; mobile ordering system is available with Japanese, English, Chinese and Korean language only |
From tuna-focused specialty shops to conveyor-belt sushi serving fresh seafood straight from Kanazawa, and even plant-based vegan sushi, Shibuya’s sushi scene is diverse in both character and lineup.
Not only is the taste exceptional, but the styles vary as well, allowing you to choose according to your food preferences and lifestyle—a true Shibuya experience.
Stop by while you’re sightseeing, and you’ll find a bite you won’t forget.
※Menu contents, prices, store information, etc. are current as of September 2025.
