If you’re looking to try monjayaki, a traditional dish from Tokyo, there’s no better place to visit than Tsukishima Monja Street, located near Tsukishima Station. With over 50 monjayaki restaurants lined up, you’re sure to find the perfect one that suits your taste. Monjayaki is a popular dish that features pan-fried batter mixed with ingredients like cabbage, meat and seafood….
Japan is said to have the highest tuna consumption in the world. In Japan, you can enjoy tuna (maguro) in various dishes, with sushi being the most prominent. Additionally, some restaurants offer rare cuts, making Japan the perfect place to fully indulge in the joys of tuna. In this article, you can learn about the characteristics of different tuna cuts…
Uni, or sea urchin, is considered one of Japan’s three great culinary delicacies. With its creamy texture, delicate ocean scent, and sweetness that spreads across your palate, it truly deserves its reputation as a luxurious ingredient. What part of sea urchin is uni? What exactly is uni? Let’s delve into this ingredient. What we call “uni” is actually the sea…
In Tokyo’s Chūō-ku (Chuo Ward), Tsukishima Monja Street stretches for approximately 500 meters, lined with over 50 restaurants dedicated to monjayaki, a popular dish featuring a pan-fried batter mixed with ingredients like cabbage, meat and seafood. From classic flavors beloved for generations to creative, modern variations, you can discover a diverse range of monjayaki experiences on this street. Tamatoya: a…
Each region of Japan has its own iconic local dishes. When people think of Tokyo’s regional cuisine, monjayaki often comes to mind. Monjayaki is a savory Japanese pancake dish made with a thin, runny batter and a variety of ingredients such as meat, seafood, and vegetables that is cooked on a griddle. It’s sometimes referred to as “monja” for short….
February 22 is recognized as “Cat Day” in Japan due to a wordplay connecting 2 (pronounced “ni” in Japanese), and “nyan” or “nya,” onomatopoeias for a cat’s meow, with the three twos in the date suggesting multiple meows. Each year, as the date approaches, various cat-related products are released, and special events are held across the country. “Meow Mission: Family…
Ramen is always evolving. While many are familiar with the four main styles—shōyu (soy sauce), shio (salt), miso (fermented soybean paste), and tonkotsu (pork bone)—there’s a vast world beyond these classics. If you’re new to ramen, consider reading our detailed guide on classic ramen styles. In Japan, new ramen sub-genres are emerging, capturing the attention of many diners. For insights…
Sushi is a key part of Japanese culinary artistry, emphasizing fresh ingredients and harmony of flavors. Whether you are dining at a quick and casual kaiten-zushi (conveyor belt sushi) restaurant or at a more high-end sushi restaurant, knowing a few key customs and tips can help you appreciate your meal and respect the traditions that surround it. Preparing for your…
Yakitori, or grilled chicken skewers, is a beloved Japanese dish that brings together simple ingredients and bold flavors. Whether you’re a first-timer or a seasoned fan, understanding the basics of yakitori—its various types, delicious condiments, and proper etiquette—will enhance your dining experience. This guide will walk you through everything you need to know to enjoy yakitori to the fullest! The…
Summer festivals in Japan, often tied to shrines or temples and rich in traditional performances and games, aren’t complete without food stalls offering delicious treats. From savory bites to sweet indulgences, these must-try festival foods capture the spirit of Japanese summer! Japanese festival food Takoyaki: the classic octopus food stall snack Sometimes translated as “octopus dumplings,” these iconic festival snacks…
Japanese parfaits are as much a feast for the eyes as they are for the palate. Whether you’re a fruit lover, matcha enthusiast, or someone seeking unique Japanese sweets, these hand-picked spots will take your dessert experience to the next level. Here’s your ultimate guide to Tokyo’s top parfait destinations! Authentic matcha delights: Kyo Hayashiya Takashimaya Times Square “Kyo Hayashiya,”…
Gyoza, Japan’s beloved dumpling dish, offers endless possibilities for flavor and texture. Whether you crave the classic pan-fried variety, innovative twists, or plant-based options, Tokyo has a rich gyoza scene to explore. In this guide, we’ll take you to seven must-visit spots where these delectable dumplings shine. Unique and creative gyoza: Shinjuku Kakekomi Gyoza “Shinjuku Kakekomi Gyoza,” located in Shinjuku’s…
Asakusa, one of Tokyo’s most historic districts, is not just famous for its temples and traditional streets but also for its incredible food scene. From hearty hamburger steaks and fluffy omurice to indulgent matcha sweets, this guide will introduce you to some of the best restaurants in Asakusa, blending modern flavors with timeless charm. Asakusa’s giant fluffy curry omurice: Cafe…
Tokyo is a culinary paradise for katsu lovers, from classic tonkatsu to hearty katsu rice bowls and juicy beef katsu. This guide highlights some of the city’s best spots to enjoy these crispy, flavorful delights that have become a worldwide beloved dish! The ultimate Tonkatsu with perfect sauce in Roppongi: Butagumi Shokudou Located in Roppongi, “Butagumi Shokudou” is a tonkatsu…
Tokyo is a paradise for spice lovers, offering a variety of dishes that pack a fiery punch. From rich, spicy ramen to bold and flavorful curries, the city has something to satisfy every heat-seeking palate. In this guide, we’ll introduce some of the best spots to enjoy spicy food in Tokyo, guaranteed to ignite your taste buds. Take on the…