Yakiniku, Japan’s beloved grilled meat cuisine, has captured the hearts of both locals and international food enthusiasts. In the bustling neighborhood of Shibuya, Tokyo, stands a remarkable example of this culinary tradition: “Ushikoi Shibuya.” Here, the philosophy is simple yet profound: “Turning the yakiniku you love into a luxury that’s within everyone’s reach.” At Ushikoi Shibuya, patrons are invited to…

With a history spanning over 270 years, tea specialty shop “Kyo Hayashiya” infuses the essence of a new era into its sweets while preserving the long tradition of tea. A Kyo Hayashiya Shinjuku branch exclusive! The “Matcha Parfait” At Kyo Hayashiya, you can indulge in their authentic “Matcha Parfait” made with matcha from Uji, the renowned tea-growing region in Kyoto….

Japan, brimming with culinary culture, is essentially a treasure trove of food. Many visitors from overseas specifically make eating their way through Japan a primary goal of their travels. There are many unique and original restaurants throughout the country, and one such place is the ramen shop “Nikujirumen Susumu” in Akihabara. “肉汁麺レベル３,” Nikujirumen Level 3 1,180 JPY (tax included) The…

Kabukicho, one of Japan’s premier entertainment districts in Tokyo, is not just a hub for locals but also a magnet for visitors of all nationalities. In the heart of Kabukichō, you’ll find “Tokyo Sushi ITAMAE SUSHI Shinjuku Toho Bldg.” (hereunder referred to as “ITAMAE SUSHI”), a bustling hotspot for international visitors, no matter what time of day or night. The…

In Japan, dagashiya typically refers to nostalgic neighborhood stores selling dagashi, low-cost candies and snacks made for children. However, in Tokyo’s cosmopolitan neighborhood of Roppongi, there’s a popular tavern named Dagashiya. The owner named it with the desire to create a place enjoyable even for adults. In the evenings, many customers visit to unwind after a day’s work, savoring dishes…

Wagyū is now popular worldwide, and when visiting Japan, indulging in authentic wagyu is a must. Located in Ueno, “USHIHACHI Ueno” (hereinafter referred to as “USHIHACHI”) is a yakiniku restaurant where you can savor reasonably priced, carefully selected Wagyu. In addition to their course meals, the restaurant also boasts a variety of wagyu assortments and creative dishes. We’d like to…

In Akihabara, a hub for Japanese subculture like idols, anime, and games, you’ll find unique eateries among the area’s many shops for enthusiasts. One such restaurant is “Soup Curry Kamui Akiba Shinkamui” (hereafter referred to as “Shinkamui”), a specialty shop focusing on soup curry. Soup curry originated in Hokkaido and is known for its large ingredients and a thin, flavorful…

Tonkatsu is one of the popular dishes among foreign visitors to Japan. It’s a simple dish where pork is coated with breadcrumbs, but the taste can really vary from one restaurant to another. Located about a 10-minute walk from Akihabara Station, “Tonkatsu Aoki Asakusabashi” (hereinafter referred to as “Tonkatsu Aoki”) is a restaurant where you can enjoy exceptional tonkatsu. Their…

In Ebisu, there’s a restaurant called “Halal ramen & dining Honolu Ebisu” (referred to hereafter as “Honolu”) that offers something still quite rare in Japan – halal ramen. Honolu provides ramen that is free from pork and alcohol, making it suitable for Muslims. The halal-certified “Special Rich Chicken Ramen” is a gorgeous bowl of noodles The ramen at Honolu features…

Many tourists want to maximize their time at their destination. Those eager to actively explore Japan from the morning should head to the onigiri shop “Odamusubi Honten” (hereunder referred to as “Odamusubi”). Conveniently located in Tokyo’s bustling Shinjuku neighborhood, the shop opens daily at 6:30 AM. Here, you can enjoy a wide variety of onigiri rice balls, popular worldwide as…

Located in Tokyo’s Akihabara district, “Roast Beef Ohno Akihabara” (hereinafter referred to as “Roast Beef Ohno”) is a popular restaurant bustling with customers every day. Their “Kuroge Wagyu Roast Beef Don Set,” which uses high quality Kuroge wagyu, is especially popular. Long lines of people waiting to try it form even before the store opens. “黒毛和牛のローストビーフ丼定食（M）,” Kuroge Wagyu Roast Beef…

Nestled in the heart of the busy Roppongi area of Tokyo, “#Hirokiya Roppongi” has become a culinary destination for its exceptional Yukhoe-style raw beef tartare and yakiniku. You can enjoy their fresh raw beef tartare with confidence, thanks to the restaurant’s official authorization to serve raw meat. “#飲めるユッケ丼（Lサイズ）,” #Melt-in-Your-Mouth Raw Beef Tartare Rice Bowl (Large size) 2,500 JPY (tax included)…

“Yakiniku Yamawarau Omotesandou” (hereinafter referred to as “Yakiniku Yamawarau”) is a a restaurant in the Omotesandō area of Tokyo. There you can enjoy carefully selected wagyu as yakiniku, Japanese grilled meat cuisine. You can really savor and appreciate why wagyu is loved around the world through lunch sets and creative dishes. The fact that you can grill it yourself makes…

Located just nearby Ueno Station is “Kinojiya.” Kinojiya is a restaurant where you can enjoy jūwari soba, which is soba made with 100% buckwheat flour noodles. During lunchtime, the popular restaurant is consistently crowded, and for good reason. At Kinojiya, you can enjoy authentic juwari soba for a reasonable price. The restaurant offers a variety of creative items on their…

Steak is enjoyed all over the world. At “GRALIC” in Tokyo’s cosmopolitan Roppongi neighborhood, the concept is “Awesome Japanese Style Steak,” offering an appealing take on this international favorite. Enjoy the signature “Gralic Steak” with Japanese-style sauces “Gralic Steak,” the restaurant’s signature dish, uses high-quality American beef for a steak that’s both tender and juicy. The aroma of garlic butter…