The Best Food to Eat in Fukuoka! What to Eat in Japan’s Foodie Heaven

Sushi, a beloved Japanese cuisine that has won hearts worldwide, offers an array of styles from the classic nigiri to the diverse chirashi, catering to all tastes. In the heart of Tokyo’s trendy Harajuku neighborhood, Gonpachi NORI-TEMAKI Harajuku (hereunder referred to as ‘Gonpachi NORI-TEMAKI’) embraces this variety with a relaxed yet delightful twist. Here, sushi enthusiasts can indulge in the...

Have you ever embarked on a culinary adventure that completely changed your perception of a certain food? Welcome to Japan, where the humble freshwater eel, or unagi, promises to deliver just that – a gastronomic experience that leaves you craving for more. Unagi (written in Japanese as 鰻 or うなぎ and sometimes ウナギ) holds a celebrated spot in the world...

Renowned worldwide, wagyū (beef from Japanese cattle breeds) is highly esteemed for its quality. In Japan, every five years, there is a wagyu competition known as the “Wagyu Olympics.” In it, the highest award was recently given to “Kagoshima Kuroushi.” One place you can savor this award-winning type of wagyu is at the restaurant chain “Beef Professional,” which has multiple...

Characterized by its spicy and numbing flavors from chili peppers and Sichuan peppercorns, tantanmen noodles are so popular in Japan that there are restaurants specializing in them. Although it originated from Chinese dan dan noodles, it followed its own path in Japan. “Souryutougyokudo Roppongi” is a popular restaurant in the lively Roppongi district of Tokyo, offering a variety of tantanmen...

Gyoza dumplings are wildly popular in Japan, so you’ll find quite a lot of specialty shops dedicated to them. These beloved dumplings originated in China but have evolved uniquely in Japan, becoming incredibly popular. Gyoza are well-loved by locals and have also captivated foreign tourists in Japan. A gyoza and sake bar in Kabukichō that’s open 24/7 At “Shinjuku Kakekomi...

The Roppongi branch of “Almond” (pronounced in Japanese as “a-MAN-do”) is a long-standing café beloved as a symbol of the area. When the café first opened in 1964, it became trendy among the youth of that era to meet up at “Almond Roppongi.” Time passed, and in July 2024, the store and menu were renovated with the theme of blending...

In a bustling corner of Roppongi, crowded with people day and night, one restaurant, “Uohama Roppongi,” stands out prominently. The restaurant prides itself on serving dishes made with ingredients shipped directly from the source. One of Uohama Roppongi’s selling points is the rich variety of its menu. “Whatever you want, whenever you visit,” is their motto. In this article, we’ll...

Unagi (freshwater eel), became popular and known as “the food of the people” during the Edo period in Japan. Although unagi has become expensive and is now perceived as a luxury ingredient, it remains beloved by a wide range of generations. “Unasho” in Akihabara is a restaurant where you can experience the depth of unagi cuisine. They offer various unagi...

Tokyo’s bustling district of Shinjuku has many busy eateries, but there’s one spaghetti specialty restaurant where you’ll find long lines of people waiting to get in called Al dente Shinjuku Center building (referred to below as “Al dente”). It first opened in 1979 in the Shinjuku Center Building and continues draw in many customers to this day. Al dente’s bacon...

Hokkaido is considered one of Japan’s major treasure troves of food. It offers a bounty of delicious meats, vegetables, and fish. Located in Shinjuku, “Hokkai-sushi to Tempura Sushiyama Shinjuku” (hereinafter referred to as “Sushiyama”) is a restaurant that primarily uses those delicious ingredients from Hokkaido. The restaurant’s theme is what they call a “Day Trip Hokkaido Experience,” allowing customers to...

Unagi, Japanese freshwater eel, tends to be more expensive than eel from overseas. However, “Makiyaki Unagi Ginza Onodera HONTEN,” a restaurant in Akasaka, is changing the long-standing image that domestic unagi is expensive. The restaurant uses only domestic eels. Yet, they offer reasonably priced unagi bowls for under 1,000 JPY. “国産うな玉丼,” Domestic Unagi Tamago Don 980 JPY (tax included) The...

Teppanyaki, Japanese cuisine cooked on hot iron griddles, varies quite a bit between Japan and other countries. Internationally, teppanyaki is often enjoyed as a high-end entertainment show (sometimes referred to as “hibachi”), including performances by the chef during cooking. In contrast, Japan showcases more casual, everyday-style dishes like okonomiyaki. Furthermore, it’s quite common for customers themselves to cook on the...

Tempura stands alongside sushi and ramen as a globally recognized jewel of Japanese cuisine. Some tempura estabishments, while embracing conventional choices like white fish—kisu (Japanese whiting) and the like—and standard vegetables such as eggplant and pumpkin, also venture into unique and unexpected ingredients. Among these innovators is “Tempura Hisago Ōsaki” (referred hereunder as “Tempura Hisago”), located just a ten-minute stroll...

Ueno, much like Shin-Okubo, is known as one of Tokyo’s more multicultural areas. Not only are there many restaurants with diverse atmospheres lined up, but many people who frequent and gather in Ueno are also multinational. Thanks to that, one of Ueno’s charms is the opportunity to encounter restaurants offering cuisine unusual in Japan. At “SANKYU HALAL JAPANESE FOOD,” you...

When traveling abroad, breakfast can often be a meal compromised by the rush to complete a packed itinerary. It’s often well worth it, however, to take some time out of your schedule to enjoy breakfast like a local, and try meals that aren’t always available throughout the rest of the day. If you’re visiting Japan, the country has a very...