Aichi Prefecture is home to some of Japan’s most unique and flavorful dishes, many of which have roots in the region’s vibrant food culture. From savory miso-based meals to sweet and spicy specialties, Aichi’s must-try foods offer a taste experience you won’t find anywhere else. Here are some local favorites you can’t miss when visiting the area!
- Miso katsu: A savory katsu delight
- Hitsumabushi: A luxurious way to enjoy grilled eel
- Tebasaki: Must-try chicken wings
- Kishimen: Unique noodles
- Tenmusu: Delightful tempura rice balls
- Ankake spaghetti: A new spin on a classic
- Miso nikomi udon: a hearty noodle dish
- Taiwan ramen: a spicy Nagoya staple
- Ogura toast: a tasty breakfast treat
Miso katsu: A savory katsu delight
Aichi’s take on the classic pork cutlet, miso katsu, is smothered in a rich, savory-sweet miso sauce. The miso used is typically hatchō, a locally produced variety with a deeper and more robust flavor, setting it apart from regular tonkatsu. This hearty dish is a must-try for fans of deep, umami-rich flavors.
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Hitsumabushi: A luxurious way to enjoy grilled eel
A specialty of Nagoya, hitsumabushi is a unique way of enjoying grilled eel (unagi) in a multi-step meal. The eel is usually served over rice in a wooden bowl, and diners can savor it in three different ways: as is, with a mix of condiments, or by pouring broth over it for a comforting final course. Each bite offers a different flavor experience!
Hitsumabushi (served with egg and grated yam) at “Unasho” in Akihabara
Tebasaki: Must-try chicken wings
Nagoya’s famous chicken wings, tebasaki, are known for their crispy skin and flavorful glaze. These wings are typically seasoned with a sweet-salty sauce and a generous sprinkling of black pepper, offering a perfect balance of flavors. Popular as a snack or a side dish, they are highly addictive! Search out different flavors to get a full experience.
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Kishimen: Unique noodles
Kishimen is a flat, wide noodle, distinct from other types of udon. The smooth texture and light flavor of the broth, which often comes from a seafood stock and soy sauce, make this noodle dish a comforting option. It’s especially popular in Nagoya, where local variations include toppings like green onions, kamaboko (fish cake), and tempura.
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Tenmusu: Delightful tempura rice balls
A fusion of tempura and onigiri, tenmusu combines shrimp tempura with rice, wrapped in nori seaweed to create a handy, portable snack. Originating in Nagoya, it’s a simple yet flavorful treat that blends the crunch of tempura with the soft texture of rice.
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Ankake spaghetti: A new spin on a classic
Ankake spaghetti is a Nagoya twist on the Italian favorite. The thick, starchy sauce—often tomato-based but with a slight sweet and peppery kick—coats the spaghetti, and typical toppings include sausage, vegetables, and fried cutlets. The sauce’s distinct texture and flavor make this a one-of-a-kind dish.
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Miso nikomi udon: a hearty noodle dish
This hearty dish features thick udon noodles simmered in a miso-based broth, usually hatcho miso, for a rich and comforting meal. The chewy noodles and deep, earthy flavor of the miso create a satisfying dish, especially during colder months.
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Taiwan ramen: a spicy Nagoya staple
Despite its name, Taiwan ramen is a Nagoya original. This spicy noodle dish features a broth loaded with ground pork, garlic, and chili peppers, delivering a fiery kick. It’s a favorite among those who enjoy a spicy challenge and crave bold flavors.
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Ogura toast: a tasty breakfast treat
A sweet treat beloved by locals, ogura toast consists of a thick slice of toasted bread topped with a generous spread of sweet red bean paste (ogura) and butter. Often served in Nagoya cafes, this dish is perfect for breakfast or a light snack with coffee or tea!
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Aichi Prefecture, and particularly Nagoya, are home to some of Japan’s most distinct and delicious dishes. Definitely be sure to hunt down some of the food listed here to brighten up your culinary journey when traveling in he area!
