Ueno, much like Shin-Okubo, is known as one of Tokyo’s more multicultural areas. Not only are there many restaurants with diverse atmospheres lined up, but many people who frequent and gather in Ueno are also multinational. Thanks to that, one of Ueno’s charms is the opportunity to encounter restaurants offering cuisine unusual in Japan. At “SANKYU HALAL JAPANESE FOOD,” you…
“Shuzen Honohomare Nishi-Shinjuku” (referred to hereunder as “Shuzen Honohomare”) in Shinjuku, Tokyo is a restaurant with the innovative concept of “celebrating rice as the main star of a meal.” Here, you can enjoy dishes accompanied by rice cooked in traditional iron hot pots or earthenware, along with carefully selected Japanese sake. Each and every dish is prepared to enhance the…
If you’re visiting Tokyo, katsu curry is a must-try. This iconic Japanese dish combines the satisfying crunch of a breaded pork cutlet with the comforting flavor of Japanese cury, making it a favorite among locals and tourists alike. In this article, we’ll introduce you to some of the very best katsu curry restaurants in Tokyo, each offering its own unique…
For Japanese people, onigiri rice balls are a familiar and everyday food. If you’re visiting Japan and want to eat some delicious onigiri, “ONIGIRI ASAKUSA YADOROKU” in Asakusa comes highly recommended! Popular onigiri featured in the Michelin Guide! Established in 1954, ONIGIRI ASAKUSA YADOROKU is said to be the oldest onigiri specialty store in Tokyo. Having been selected for the…
Just a five-minute walk from the famous Ameya-Yokocho market in Ueno, Tokyo, there’s a legendary restaurant called “Ponta Honke.” In business for over a century, they specialize in yōshoku, Western-style dishes that have uniquely developed in Japan. The venerable establishment’s impressive wooden nameplate stands out amidst the bustling buildings and eateries in the neighborhood. At Ponta Honke, you can savor…
Miso soup is an essential part of Japanese dining. While it’s a simple soup made by simmering vegetables, it is remarkably nutritious. Located in Asakusa, “MISOJYU” is a miso soup specialty shop that has become popular across all generations. Here, you can enjoy homemade miso soup paired with onigiri (rice balls). MISOJYU’s exterior Exploring the latest in miso soup at…
The Roppongi branch of “Almond” (pronounced in Japanese as “a-MAN-do”) is a long-standing café beloved as a symbol of the area. When the café first opened in 1964, it became trendy among the youth of that era to meet up at “Almond Roppongi.” Time passed, and in July 2024, the store and menu were renovated with the theme of blending…
It’s rare to find a sushi restaurant where a skilled chef prepares top-quality sushi right in front of you, yet is casual enough for first-timers to feel at ease. However, such an ideal place exists in Shibuya. “Kaiten Sushi Ginza Onodera MUSUKO SHIBUYA” opened in April 2024 as an affiliated restaurant of the popular “Kaiten Sushi Ginza Onodera Main Store”…
Ramen is one of Japan’s top comfort foods, attracting food enthusiasts from all over the world. With so many variations in broth, noodles, and toppings, Tokyo is a ramen lover’s paradise, offering a dizzying array of options that can make it tough to choose where to start. To help you navigate the bustling ramen scene, this article rounds up some…
If you’re looking for the perfect combination of the numbing sensation of Sichuan pepper and the spicy heat of chili peppers, tantanmen noodles (Japan’s popular ramen dish inspired by Chinese dan dan noodles) is the perfect meal for you! “175°DENO Tantanmen TOKYO,” a sub-branch of Hokkaido’s “175°DENO Tantanmen,” is a shop in Shinjuku that specializes in this spicy noodle dish….
If you’re visiting Asakusa, it’s highly recommended to try the tendon (tempura rice bowl) at “DAIKOKUYA TEMPURA!” Here, you can savor large shrimp tempura and fresh sashimi. The restaurant is located very close to the famous Sensō-ji Temple, making it a perfect spot to stop by after your visit. “海老天丼,” EBI-TENDON 2,400 JPY Enjoy the exquisite EBI-TENDON in a building…
An otherworldly experience awaits on the fourth floor of a multi-tenant building in Shinjuku at “NEO Shinjuku ATSUSHI.” NEO Shinjuku ATSUSHI’s interior NEO Shinjuku ATSUSHI’s dazzling interior: just like stepping into a cyberpunk universe As soon as the elevator doors open on the 4th floor, you’re greeted by an interior illuminated with vivid neon lights. Table seating is also available…
Perched on the 7th floor of the Shibuya PARCO shopping complex, you’ll find a conveyor belt sushi restaurant that stands out for offering top-quality sushi at reasonable prices: “Kanazawa Maimon Sushi.” High-Quality Sushi in Shibuya at Kanazawa Maimon Sushi Kanazawa Maimon Sushi is a conveyor belt sushi chain with its main branch in Kanazawa City, Ishikawa Prefecture. Known for its…
Tokyo is home to many yakiniku (grilled meat cuisine) restaurants. There are various types, from chain restaurants offering large quantities of meat at low prices to high-end establishments serving branded beef in luxurious settings. Hontosaya is a renowned yakiniku restaurant located in a back alley of Asakusa. They offer rare, high-grade beef at accessible prices! “Special Bone-in Karubi” with meat…
“A mountain of fried shrimp would be like a dream come true.” Such is the delicious dream that inspired a unique restaurant in Shibuya, Tokyo: “Ebiyama.” Their signature dish is the “Ebiyama Special Bowl,” which features both ebi furai (breaded and deep-fried shrimp) and tonkatsu (breaded and deep-fried pork cutlets). “海老山スペシャル丼,” Ebiyama Special Bowl 1,700 JPY (tax included) A must-try…