Gyōza dumplings, with their endless variations of fillings and toppings, offer a wide range of flavors.
In addition, at “KITTAN GYOZA” in Nakameguro, you can enjoy gyoza that not only taste delicious but also look great on social media posts.
Kittan Gyoza’s dumplings are umami-rich and crafted with care
The gyoza at KITTAN GYOZA are characterized by their distinct umami flavor. The reason for this is the secret ingredients: kombu kelp and bonito, along with a broth made from 10 types of vegetables.
Cabbage, an essential ingredient, is meticulously prepared to enhance the broth’s presence in the gyoza.
“吉旦餃子（６個）,” Kittan Gyoza (6 pieces) 638 JPY (tax included)
The preparation of the cabbage takes a surprising 48 hours. After being boiled, the cabbage is salted, refrigerated for 30 minutes, and then dehydrated using a spin dryer to remove excess moisture.
The prepared cabbage acts as a sponge, soaking up the broth and creating a meat filling rich in concentrated umami.
Because the filling is thoroughly seasoned before completion, the restaurant’s gyoza are delicious enough to eat on their own.
The shop manager, Ryohei Yoshii, confidently states, “People often tell us that there’s ‘just something’ about our gyoza that makes them so delicious, and there’s definitely a reason for that.”
There are also condiments prepared for dipping, including soy sauce, vinegar, and chili oil.
“醤油” soy sauce (front), “ラー油” chili oil (top left), “お酢” vinegar (top right)
You can blend the condiments to your liking, stick to one type, or enjoy various flavors depending on how you combine them!
The stretchy “Cheese Pork Shoulder Gyoza” is perfect for social media!
“チーズ豚肩ロース肉餃子,” Cheese Pork Shoulder Gyoza 1,100 JPY (tax included)
The “Cheese Pork Shoulder Gyoza,” which tops the carefully crafted gyoza with a generous amount of cheese, is a must-order dish when visiting the shop.
The cheese, torched right before serving, stretches endlessly, making it perfect for social media posts!
There’s also a “Cheese Shrimp Gyoza,” but the Umami bites editorial team highly recommends the Cheese Pork Shoulder Gyoza.
The meat filling, packed with coarsely minced pork shoulder, is juicy, sweet, and has an immensely rich flavor.
The addition of salty cheese adds another layer to the richness and doubles the deliciousness.
Although it’s high in calories, the punchy and unforgettable flavor will make you crave it once you’ve tried it!
Two highly recommended toppings!
The gyoza at KITTAN GYOZA are made even more delicious with toppings!
Refreshing grated daikon radish with ponzu sauce and cilantro (coriander) are available as toppings.
“パクチー” cilantro (left) 363 JPY (tax included), “おろしポン酢” grated daikon radish with ponzu sauce (right) 363 JPY (tax included)
Cilantro pairs exceptionally well with the “Shrimp Gyoza,” which uses plump shrimp in its filling. It adds a unique flavor accent to these light-tasting dumplings.
“海老餃子（６個）,” Shrimp Gyoza à la carte: 660 JPY (tax included) / with cilantro: 1,023 JPY (tax included)
Squeezing lemon over it adds a pleasant tartness, enhancing the aftertaste and infusing the dish with bold, unique flavors!
The grated daikon radish and ponzu sauce goes particularly well with the restaurant’s standard “Kittan Gyoza.”
“吉旦餃子（６個）,” Kittan Gyoza à la carte: 638 JPY (tax included) ／ with grated daikon and ponzu sauce: 1,001 JPY (tax included)
The refreshing flavor of the grated daikon with ponzu perfectly matches the juicy filling.
The slight spiciness of the daikon and the rich umami of the filling create a harmonious blend of flavors that will keep you reaching for more!
And don’t forget to order beer with your gyoza. The combination of piping hot gyoza and cold beer is unbeatable!
“生ビール,” draft beer 682 JPY (tax included)
Kittan Gyoza boasts a spacious interior
Located about a 2-minute walk from Nakameguro Station, KITTAN GYOZA is on the second floor of a four-story building. The interior is spacious, perfect for both solo diners or groups.
KITTAN GYOZA’s interior
Also, don’t miss the “Gyoza Set” offered from 12:00 PM-13:00 PM. This set includes gyoza, rice, soup, and four side dishes, offering great value.
For the gyoza in the set, you can choose one type from five options: “Kittan Gyoza,” “Shrimp Gyoza,” “Pork Shoulder Gyoza,” “Shiso Gyoza” (with perilla mixed in the filling), and “Shiso Shrimp Gyoza.”
Whether you visit for lunch to enjoy a set meal or come for dinner to try the à la carte gyoza, you’ll experience the umami flavors that come from the dedication and time put into each handmade dish.
Enjoy the gyoza crafted by creators who don’t compromise on time and effort, making KITTAN GYOZA so special.
Information
| Store name | 吉旦餃子 KITTAN GYOZA |
|---|---|
| Address | KITTAN GYOZA
Ifis Nakameguro 2F, 1-6-7 Kamimeguro, Meguro-ku, Tokyo
|
| Access |
Naka-meguro Station 2-minute walk from Naka-meguro Station East Exit 1
|
| Phone number | 03-5708-5539 |
| Reservations | Not accepted |
| Payment |
|
| Service charge/Table charge | None |
| Hours | Mon., Wed., Thur., Sun. & nat’l holidays 12:00-15:00（last order 14:30）, 17:00-22:00 (last order 21:30） Fri., Sat. & days before nat’l holidays 12:00-15:00（last order 14:30）, 17:00-23:00 (last order 22:30） |
| Closed | Tuesday |
| Seating | 30 table seats |
| Smoking | All seats are non-smoking |
| Official website | https://kittan-gyoza.jp |
| Other information |
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※Menu contents, prices, store information, etc. are current as of August 2024.
