Awarded the Michelin Bib Gourmand for three consecutive years since 2023, just two years after opening in 2021!
“Haru-chan Ramen,” a ramen shop, achieved this remarkable feat just a few years after its debut.
Born in Shinbashi, Tokyo, Haruchan Ramen opened its flagship store, “Ginza Haru-chan Ramen,” in July 2024. This popular shop sees a constant stream of customers throughout the day, from local workers and residents to international tourists.
“特製中華そば,” Special Ramen 1,600 JPY (tax included)
A Michelin-worthy masterpiece! Exquisite broth
The hallmark of Ginza Haru-chan Ramen is undoubtedly its broth, prepared fresh daily in-house.
The combination of pork knuckles, carefully selected dried sardines, and aromatic vegetables creates an extraordinary umami. The first sip of the soup is light, followed by a deep and lingering richness. The remarkable balance of flavors is simply incredible!
Ginza Haru-chan Ramen uses only salt seasoning
As you continue eating, the flavor of the salted sauce intensifies, likely due to temperature changes, enhancing the overall experience. The richness increases, transforming into an even more impressive taste.
Yet the saltiness is never overwhelming, maintaining another perfect balance of flavors. The saltiness of the base sauce, the sweetness of the aromatic vegetables, and the punch of pork and dried sardines blend to create a unique richness.
This stand-out soup is generously, almost overflowingly, poured into the bowl, a common style among members of the “Chan Noren Union” to which Ginza Haru-chan Ramen belongs.
This approach reflects the restaurant’s dedication to ensuring customers enjoy piping hot ramen down to the last sip, showcasing their passion for the broth.
The noodles, specially made by Daruma Seimen in Shinjuku, Tokyo, are the perfect match for the broth. Their smooth surface and chewy texture provide a luxurious mouthfeel.
As a bonus, Ginza Haru-chan Ramen offers free large servings of noodles, allowing you to savor this exceptional combination to your heart’s content.
Additional nori seaweed is a must-order topping at Ginza Haru-chan Ramen
The toppings are just as impressive, each one a star in its own right.
Special Ramen
The “Special Ramen” comes loaded with toppings including marinated egg, wheat gluten, chāshū (Japan’s version of char siu), nori, and bamboo shoots.
The pork chashu, simmered daily with the broth, is particularly exceptional.
Two types of pork are used: shoulder and belly. Each slice is freshly cut to order, releasing the soup’s umami along with the sweet, juicy flavors of the fat with every bite.
The use of these two different cuts allows for a pleasant contrast of texture. You’ll be captivated by difference between the moist shoulder meat and the melt-in-your-mouth fatty belly!
Another must-order topping is the “Ariake Nori Seaweed”, harvested from the Ariake Sea in Kyūshū and available for an additional 250 JPY (tax included).
This premium seaweed is reserved exclusively as a topping (it’s different from the nori seaweed already included in the ramen), chosen for its superior aroma.
“有明初摘み海苔,” Ariake Nori Seaweed 250 JPY (tax included)
First savor it on its own, and you’ll notice its crisp texture and delicate melt-in-your-mouth feel. Wrap it around the noodles, and it enhances the dish with its rich aroma, transforming an already perfect bowl into something even more remarkable.
A gourmet destination in Higashi-Ginza
Located in the gourmet haven of Higashi-Ginza (east Ginza), Ginza Haru-chan Ramen is surrounded by numerous small eateries. This area has become a hotspot for food enthusiasts.
Ginza Haru-chan Ramen itself has just 11 counter seats.
The owner’s mission to “create a bowl that’s loved by the local community” is evident in every bite.
Exterior of Ginza Haru-chan Ramen
This unique flavor, born from meticulous preparation, is captivating fans both in Japan and across the globe.
During our visit, we spotted several international tourists, a testament to Ginza Haru-chan Ramen’s growing global reputation!
Information
| Store name | 銀座はるちゃんラーメン Ginza Haru-chan Ramen |
|---|---|
| Address | Suzuki Building. 1F, 3-11-6 Ginza, Chūō-ku, Tokyo
|
| Access |
Higashi-ginza Station 3-minute walk from Exit 4
Ginza Station 6-minute walk from Exit A7 |
| Phone number | 03-6260-6088 |
| Reservations | Not accepted |
| Payment |
|
| Service charge/Table charge | None |
| Hours | 11:00-21:00 |
| Holidays | No fixed holidays Unscheduled holidays |
| Seating | 11 counter seats |
| Smoking | All seats are non-smoking |
| Official website/th> | https://www.instagram.com/haruchan_ginza/ |
| Other information |
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※Menu contents, prices, store information, etc. are current as of January 2024.
